What’s the difference??
Someone recently asked me what the difference is between the grocery store eggs and eggs purchased from a pasture-raised farm. Well…Lots!
Taste for yourself! I’m GIVING 2 DOZEN EGGS AWAY to 3 lucky winners!
Email this blog link to 3 friends: www.BuckeyeBarnTN.com/blog
Subscribe to my email list below
I will chose 3 random winners from my email list to receive 2 DOZEN EGGS FREE!
(Local pickup required.) Contest ends 3/18/2021
Here are some of the main differences…
Nutrition
Freshness
Taste
Knowing where your food comes from
Level of animal care and wellbeing
These are a few of the reasons. But don’t worry, back in the day, I never knew it either. In fact, most people don’t have a clue what’s in (or lack thereof) an egg.
Did you know that a pasture raised chicken produces an egg that contains the following?: Here’s the article on it.
1/3 less cholesterol
1/4 less saturated fat
2/3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene
Oh, and that taste! Grocery store eggs are so bland. I love a rich, orange yolk. Hens that are out on grass and eating bugs provide that.
Let’s celebrate the hen and her amazing abilities!
Don’t forget to ENTER to receive some FREE farm fresh eggs! Email this blog link to 3 friends: www.BuckeyeBarnTN.com/blog and make sure you subscribe to my email list below. I will chose 3 random winners from my email list to receive 2 DOZEN EGGS FREE! (Local pickup required.) Contest ends 3/18/2021
